Mix-ups with tables and orders as staff must serve each table individually. Issues in inventory management (loss, stock levels, etc.). Fraud in the workplace
Poor management of bookings and collaborators, especially on busy days. Poor customer service from staff, fraud; management fails to oversee tasks. Issues in managing inventory, materials, customer lists, etc.
Manual processes lead to losses, incorrect estimates, and inability to manage suppliers. Business performance and customer information are unclear. Frequent staff turnover and challenges during busy periods.
Financial management issues, customer list, top-selling item statistics, inventory and material management. Employee fraud, failure to update dish status and kitchen situation